<p>Matt Hollingsworth and his wife Nichole explain how the pizza oven works, spitting out pizzas in 2.5 minutes at 900 degrees Fahrenheit.</p>
December 6, 2013
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December 6, 2013 9:19 a.m.
'Mike & Gabe's' plans Jan. 1 opening
Southwest, Tex-Mex cuisine will be its forte
When Matt and Nichole Hollingsworth open their restaurant to the public on Jan. 1, the date will culminate a journey that has spanned the last decade — both literally and figuratively.