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FVCC’s Culinary Institute program deadline is July 29

by The Western News
| July 19, 2022 7:00 AM

Flathead Valley Community College’s Culinary Institute of Montana

program application deadline is Friday, July 29.

Applications are only accepted this time of the year as the two-year degree, Associate of Applied Science in Culinary Arts and Catering, begins in the Fall semester.

“Students learn hand-on skills in cooking and baking, as well as fundamentals of running a kitchen and what it takes to launch a thriving business. From catering events, Chef’s Table dinners on campus, and the final Culinary Capstone project, our students get a well-rounded experience that prepares them for exciting careers in the culinary industry,” says Culinary Program Director Chef Manda Hudak.

Community partnerships allow students to gain real-life experience at multiple FVCC events and create ample opportunities for employment upon completion of a degree.

For more information about the culinary program at FVCC and instructions to apply, visit fvcc.edu/culinary.