Amish Farm to Market brings community together through dinner
Amish Farm to Market on April 6 catered a dinner event inside of their market, which included a traditionally inspired Amish dish: salad topped off with their homemade salad dressing, breaded and baked chicken leg, Salisbury steak, creamy mashed potatoes and gravy, vegetable casserole and homemade dinner rolls. Dessert followed, with their baked pies, chocolate cream and apple crumble topped off with homemade Amish peanut butter on the side. ...
Become a Subscriber!
You have read all of your free articles this month. Select a plan below to start your subscription today.
Already a subscriber? Login
