April Senior Menu

Menu for April

Dinners are served at 5 p.m. Tuesdays and Fridays.

Lunches are served from 11 a.m. to 1 p.m. Wednesdays and Thursdays.

Please call 293-7222 for home-delivered meals and please call by noon Tuesday, and Friday, and by 9 a.m. Wednesday and Thursday.

Blood Pressure Clinic will be from 10 a.m. to 1 p.m. Wednesday, April 10.

Tuesday, April 9: Ham, scalloped potatoes, sweet potatoes, dinner rolls, vegetable, salad bar and dessert.

Wednesday, April 10: Ham salad sandwich, corn chowder, salad bar and dessert.

Thursday, April 11: Patty melt, chicken with wild rice soup, salad and dessert.

Friday, April 12: Meatballs, mashed potatoes, dinner rolls, vegetable, salad bar and dessert.

Tuesday, April 16: Roast beef, mashed potatoes, dinner rolls, vegetable, salad bar and dessert.

Wednesday, April 17: French dip sandwich, soup, salad bar and dessert.

Thursday, April 18: Tuna salad sandwich, veggie-beef noodle soup, salad and dessert. 

Friday, April 19: Beef stew, corn bread, salad bar and dessert.

Tuesday, April 23: Cranberry chicken, mashed potatoes, dinner rolls, vegetable, salad bar and dessert.

Wednesday, April 24: Biscuits and gravy, pancakes, sausage, scrambled eggs, salad bar and dessert.

Thursday, April 25: Bacon, lettuce & tomato sandwich, taco soup, salad and dessert 

Friday, April: Swiss steak, creamy potatoes, dinner rolls, vegetable, salad bar and dessert.

Tuesday, April 30: Meatloaf, baked potatoes, dinner rolls vegetable, salad bar and dessert.