Senior Menu - October

Dinners are served at 5 p.m. Tuesdays and Fridays.

Lunches are served 11 a.m. to 1 p.m. Wednesdays and Thursdays.

Please call 293-7222 for home delivered meals – please call by noon on Tuesday, and Friday, and by 9 a.m. Wednesday, and Thursday.

Blood Pressure Clinic – Wednesday, Oct.10, 11 a.m. to 1 p.m.

Foot Care Clinic – Thursday, Oct. 18, 10 a.m. to noon.

Menu

Wednesday, Oct. 10: French Dip Sandwich, Veggie Soup, Salad Bar and Dessert.

Thursday, Oct. 11: Pizza, Cream of Broccoli Soup, Salad and Dessert. 

Friday, Oct. 12: Ham, Sweet Potatoes, Macaroni and Cheese, Dinner Rolls, Vegetable, Salad Bar and Dessert.

Tuesday, Oct. 16: Chicken-fried Steak, Mashed Potatoes, Dinner Rolls, Vegetable, Salad Bar and Dessert.

Wednesday, Oct. 17: Enchiladas, Taco Soup, Salad Bar and Dessert.

Thursday, Oct. 18: Ham Salad Sandwich, Corn Chowder, Salad and Dessert.

Friday, Oct. 19: Pork Chops, Mashed Potatoes, Dressing, Dinner Rolls, Vegetable, Salad Bar and Dessert.

Tuesday, Oct. 23: Cranberry Chicken, Scalloped Potatoes, Dinner Rolls, Vegetable, Salad Bar and Dessert.

Wednesday, Oct. 24: Bacon, Lettuce & Tomato Sandwich, Cream of Asparagus Soup, Salad and Dessert.

Thursday, Oct. 25: Tuna Salad Sandwich, Tomato Basil Soup, Salad and Dessert.

Friday, Oct. 26: Polish Sausage, Sauerkraut, Fried Potatoes, Vegetable, Dinner Rolls, Salad Bar and Dessert. 

Tuesday, Oct. 30: Corned Beef, Cabbage, Boiled Potatoes, Dinner Rolls, Vegetable, Salad Bar and Dessert.

Wednesday, Oct. 31: Biscuits & Gravy, Pancakes, Sausage, Scrambled Eggs, Salad Bar and Dessert.